Our products
Available all year round
- fresh "caprino" cheese - 150/200 gr.
- seasoned cheese in oil - 500 gr. (in glass)
- "tronchetto" (table or for grating seasoned raw cheese)
- formaggella (latteria style) - c.a. 2 kg.
- formaggella (raw cheese) - c.a. 600 gr.
- fresh ricotta
- seasoned ricotta (table ricotta or for grating)
October/November
- fresh and dried chestnuts
October/April
- "cacciatori" (small sausage-like salami) - 150 gr.
- sausages - 200 gr.
- cotechino - 200/500 gr.
- liver mortadella (fresh) - 500 gr.
- liver mortadella (seasoned) - 300 gr.
- bacon (seasoned)
- lard
- seasoned pork loin
Upon reservation
- whole goat kid
- half goat kid
- portioned (1 kg) goat kid
Our products
- Fresh "caprino" cheese
- In oil seasoned cheese
- "Tronchetto" (table or for grating seasoned raw cheese)
- Fresh cow cheese
- Fresh goat cheese
- Taleggio
- Ricotta
- Seasoned ricotta(table or for grating)
Seasonal availability
- "cacciatori" (small sausage-like salami)
- sausages - 200 gr.
- cotechino - 200/500 gr.
- liver mortadella (fresh) - 500 gr.
- liver mortadella (seasoned) - 300 gr.
- bacon (seasoned)
- lard
- seasoned pork loin
- eggs
- honey
- chestnuts - only upon reservation